Australian Food Blogs

That doesn’t mean I’ve forgotten it though. I know that the Melbourne food bloggers scene is dynamic, curious and above all, dedicated to great food; I can only assume this is replicated around the country. I’d like to capture all this energy in one place, to give the public a window into the fascinating world of us food-lovers and to give bloggers a space to meet, to read and perchance to eat.

This blog will stay in slow motion for the rest of this year, but with luck 2011 will see it burst into life.

Stay tuned…

Filed under: Uncategorized

September 29, 2009 • 1:25 pm 4

Thanks bloggers!

Wow, thanks so much for all the feedback both here and at www.twitter.com/aussiefoodblogs!

I want this site to be collaborative, so please keep the comments rolling in. If I have missed your blog it’s almost certainly because I haven’t seen it yet, so please leave a link to it in the comments.

I’m off for a few days in the internet-free wilds, but I will add blogs I’ve missed early next week.

Filed under: Uncategorized

September 27, 2009 • 11:28 am 5

Australia

6 Lumens
Absinthe
All Eaten Up
Apple Jelly Fairies
Beer Advice
Belly Good
BIG EATERS HAVE BIG HEARTS
Cherub’s Food and Craft
Chris Shanahan
Cooking from the garden
Corner Café
Cosy Hobbit Kitchen
Crock pot meals
Crunchy Green Things
Destemmed
Digestive Tract
Do Cook
doublecooked
Eat Blog Sleep
Enchanted kitchen
Exclusively Food
Exploding Wonder Storm Castle
Feeding Off Ourselves
Food.Baby
From Nana’s recipe drawer
Froufry
Gluten Free Love lee
Gluten Free Vegan
Gourmet Husbands
Grape Scott
Green Cheese
Hoppsy
I Bake for You
Joon’s Place
Kate and Zoe
Let them eat cake
Local Taphouse Blog
Margie’s Corner
Mother Foccacia
Mouthful
No red meat
One Hungry Chef
Our Cooking Escapades
Passion + Love + Patience = Good Food
Paul Lippolito
Real Beer Australia
Recipe Swap – I’ll share mine, if you share yours
Red Whisk
Thermomix in Australia
Veggie Bowl
Very Cheap Eats
Waiter’s Friend
Wandering Gourmet
Wine Dome
Wine Front
Wine of the Week
Winetastic
Winsor’s Choice

Filed under: Australia

September 27, 2009 • 11:21 am 1

Darwin and the Northern Territory

chickwithguts

Filed under: NT

September 27, 2009 • 11:18 am 0

Hobart and Tasmania

Food Trend Blog
Foodtrail
Hobart Food
Hugo and Elsa
Lady Vegan’s Kitchen
Once a waitress
Piccalilly Hobart
Red Velvet Lounge
Reminiscence of a Food Tragic
Rita’s Bite
Ut Si Café
View From My Porch
James Squires Brewer’s Blog

Filed under: Tas

September 27, 2009 • 10:58 am 10

Sydney and New South Wales

A cupcake or two
A Table for Two
A Whisk and a Spoon
Achey Bakey Heart
Adobo Down Under
Adventures in Food
Aficionado
Ahn’s Food Blog
all consuming
Almond & The Hazelnut
almost bourdain
alontin’s australian wine reviews – and beyond
Appellation Australia
Archicook’s Journal
Are you hungary?
Audax Artifex
Auie
Australian Aussie BBQ
Australian Wine Review
Beansprout’s Cafe
Becca’s Bakery
Benn Glazier
Berry Simple
Betty The Hungry Girl
bettys bites
Bite Me
Bog Bog Bog
Cake + knife
Cashmere Cheesecake
Château des Rêves
Chewlog
Chocolate Suze
Chocolateandcheese
Citrus and Candy
Confessions of a cupcake addict
Confessions of a foodie
Cookings Links
Cupcake Kitteh
Delectable Delight
Delicious delectable divine food
Dixie’s Food Swing
Drossolalia
Eat Like a Cow
Eat live travel write
Eat Out Sydney
Eat Show and Tell
Eat The Plate
Eat-tori
Eat, Show and Tell
Eat.me.mayhem
eATEry
Elegant Sufficiency
enjoy!
Entertaining Made Easy
every night a one night stand
Exploration of all things edible
Eye Eat
Family of Foodies
Fashionable girl
Fat Face’s Foodie Blog
Feasting on Art
Feed the people
Feeding Family
Fig & Cherry
Fig Jam and Lime Cordial
Filling Good?
Food and Wine Obsessive
Food 4 two
Food Blog
Food Zeitgeist
Food, Booze and Shoes
Foodchaser
Fooderati
Foodie Central
FoodieChat – feeling hungry?
Foodstuffs
Foraging Otaku
Fork Me!
From Our Kitchen
Gel’s Kitchen
goth gourmande
Gourmantic
Gourmet Goddess
Grab Your Fork
Haramain’s Kitchen
Has*ba
Heidi Loves Food
Here Comes the Aeroplane
Here Comes The Food
Hoglet K
Horological Gastronomy
How to shuck an oyster
hungry.digital.elf
I am Obsessed With food
I’m Hungry Too
if your rhubarb is backwards…
Illawarra Food
Inner West Foodie
Inside Cuisine
Internet Chef
Irritating Gordon
Jelly Wares
jenius
Journal of a girl who loves to cook
Just the way it is
Katie’s Kitchen
KIKI’S MIDNIGHT BAKERY
Kissing frogs & eating snails
kitchen decanted
Kitchenary
Leave Room for Dessert
LemonPi
Les Plaisirs Du Plat
Limes & Lycopene
Lupaula
Message in a bottle
Ministry Grounds
Morsels & Musings
Mt Vic Cafe
Munch+Nibble
My Gourmet Kitchen
Nom it like it’s hot
Noodle Bowl
Not Quite Nigella
Nuts About My Nuts
Oh no! Not another food blog
Oink
One Bite More
Ooh, Look
Panda & Cakes
pea & pear
Penguin Says Feed Me
Picolatte
Pigged Out
Pikelet & Pie
Plate to petite-palata
Raging Yoghurt
raspberri cupcakes
Saucy Onion
Sheryl’s Cupcakes
Simon Food Favourites
Something To Nibble On
SoRMuiJAi
Souvlaki for the Soul
Spice and More
Spicy Icecream
Spoon, Fork and Chopsticks
Spread My Butter
Stone and Wood
Stone Soup
Sugarlace
Sweet Sins
Table Talk
Taste Buddies (All things nice)
Taste Gourmet
Tasted by Two
Test With Skewer
The Cake Mistress
The Heart of Food
The Raw Noodle
The Untidy Cook The Way It Crumbles
There’s nothing like good makan!
Thoughts From Becca
Tina’s Foodie Blog
Trish’s food adventures
TWO-KG
Unbearable Lightness of Being Hungry
Urban Nectar
Vanilla Latte
Vegan Family Vs Omni World
Vegan Sydney
vue de cuisinier
What are you having for tea?
Wild Thyme and Sweet Pea
Yaya’s Yum Yums
Yes, I want to see the Dessert Menu
Yum Tum Bum
Yum-oh!
ZB’s Vegan Recipes
ZOMTBAKES

Filed under: NSW

Victorian Food

The Hungarian
362 Bridge Road, Richmond Phone: 0421 993 132 Let me say first off that I’m glad I wasn’t wearing my red gingham shirt to this place. Because there’s so much of it in the window and on the tables as to almost give me a kitsch aneurysm. I like this place. It has a sense of humour. Take their menu, for instance. Everybody loves a good pun. Although, at what po […]
Thai Veggie Hutt
January 21, 2012 Our afternoon got off to a confusing start. We discovered that MONA was launching its own fancy food market, with more live music and cooking demos to boot, but the transporting ferry was booked out 20 minutes before its departure. As an alternative we looked up the Theatre Royal, where Icelandic band Amiina were providing their own instrume […]
Green Chilli Tandoori, Clifton Hill
Green Chilli is my favourite place to order from on a lazy hungover Sunday when there are no fresh veggies in the house and no motivation to get out and buy some. These guys are very friendly and super-helpful when it comes to identifying what on the menu can be made vegan. My favourite thing on the menu is the Mushroom Karahi - it is super-flavourful, nice […]
Snapshot of so much eating in Singapore
I will be kidding myself if I say that I will report and blog about every single place that I ate in the last trip to Singapore. Too much eating and in that sweltering heat, too much walking. Therefore, no weight was gained but a lot of pleasure was gained. For my benefit and benefit [...]
Tyre + Broken Glass = Puncture
I was out on a training ride with Ian yesterday - we are training to ride the 145km 2XU Great Ocean & Otway Classic Ride - the fella needs a fair bit of work to get back in shape for this ride. If we do the Classic Ride at yesterday's pace, I guarantee we will be told to get into the back seat of the neutral car service for going so slow... :P To be […]

Australian Food

Sunday Salivations
Still trying to find enough time to get back to proper blogging, but until then, please enjoy these fabulous posts by other talented bloggers :) 1: Dark Chocolate Oatmeal 2: Lamington Trifle 3: Homemade Snickers 4: Crisp Fish, Green Mango and Roast Coconut Salad 5: Turkey Cranberry Monte Cristo
FALAFEL
The first time I ate falafel I was in Paris… as it often happened with Middle Eastern food that was almost unknown in Italy. I am talking about 20+ years ago! I still remember the shop I bought them from. It was near Place des Vosges, in my favourite area of town: the Marais, which is also the most famous Jewish quarter in Paris, thus abounding in Middle […]
Help make Ballarat better
The reviews from last week’s Ballarat Beer Festival have been pretty good. Still, the organisers want to make it better and have created a survey to get patron’s feedback on how they can make it even better next year. Are you one of the more than 6000 who went? Let them know what you thought by clicking the banner above. You could win a $100 Ticketek Voucher […]
Share The Spirit Festival – an indigenous celebration on Australia Day
It was Australia Day on 26th January 2012. It was also the 40th anniversary when the Aboriginal protestors first setup their “tent embassy” outside the Parliament House at Canberra to represent the political rights of Australian Aborigines. To the majority of Australians, it is a day of celebrating who we are as an “Australian”. A day of celebration across a […]
Rose Bread
It is necessary: 2 eggs, 3 tablespoons of oil, 1 teaspoon of sugar, 30 g of yeast, 500 ml of milk, 100 g of margarine, 2 teaspoons of salt, 200 g of feta cheese, 900 g of flour, sesame. Preparation: In a small bowl combine some milk, yeast, sugar and a teaspoon of flour. Mix well and leave on warm to swell. In another bowl, whisk one egg, one egg white, oi […]

Beer and Wine

Sunday Salivations
Still trying to find enough time to get back to proper blogging, but until then, please enjoy these fabulous posts by other talented bloggers :) 1: Dark Chocolate Oatmeal 2: Lamington Trifle 3: Homemade Snickers 4: Crisp Fish, Green Mango and Roast Coconut Salad 5: Turkey Cranberry Monte Cristo
FALAFEL
The first time I ate falafel I was in Paris… as it often happened with Middle Eastern food that was almost unknown in Italy. I am talking about 20+ years ago! I still remember the shop I bought them from. It was near Place des Vosges, in my favourite area of town: the Marais, which is also the most famous Jewish quarter in Paris, thus abounding in Middle […]
Help make Ballarat better
The reviews from last week’s Ballarat Beer Festival have been pretty good. Still, the organisers want to make it better and have created a survey to get patron’s feedback on how they can make it even better next year. Are you one of the more than 6000 who went? Let them know what you thought by clicking the banner above. You could win a $100 Ticketek Voucher […]
Share The Spirit Festival – an indigenous celebration on Australia Day
It was Australia Day on 26th January 2012. It was also the 40th anniversary when the Aboriginal protestors first setup their “tent embassy” outside the Parliament House at Canberra to represent the political rights of Australian Aborigines. To the majority of Australians, it is a day of celebrating who we are as an “Australian”. A day of celebration across a […]
Rose Bread
It is necessary: 2 eggs, 3 tablespoons of oil, 1 teaspoon of sugar, 30 g of yeast, 500 ml of milk, 100 g of margarine, 2 teaspoons of salt, 200 g of feta cheese, 900 g of flour, sesame. Preparation: In a small bowl combine some milk, yeast, sugar and a teaspoon of flour. Mix well and leave on warm to swell. In another bowl, whisk one egg, one egg white, oi […]

ACT Food

Today
Got invited to a High Tea at a friend's house - this was our "dinner". Copious amount of tea (different types for every cup), scones, biscuits, slices, sandwiches, cheese, crackers, antipasto + friends + YouTube videos = WIN! :)For "lunch": a Birthday Pavlova cake while picnic-ing on a patch of grass outside a random Primary School b […]
Easy Peasy Summer Series- meringue nests with fruit
This light and easy to assemble dessert comes from a close friend of mine proving that you don’t have to slave over a kitchen for hours to make something delicious. Meringue nests with fruit (thanks Amy!) Ingredients: * in season fruit or berries * pre-made meringue nests * 1-2 tubs of fruche yoghurt * maple syrup for drizzling Method: Fill the nests with f […]
January Nibbles, Just [Not] Like a Koala
This post arises from the fact that I am both similar to and very different from a koala. What koalas and I have in common is that we both spend a large portion of our waking hours eating (or thinking about eating), but we diverge in the sense that koalas eat only eucalyptus leaves forever and ever, whereas I crave novelty on my plate. Luckily, I have friend […]
An Introduction to Nyonya cooking
The word Nyonya is used to describe a method of cooking which combines Chinese and Malay techniques and ingredients. Mixed marriages between the Straits Chinese and the Malays obviously resulted in a mix of the culinary styles as well as handicrafts and fashion. Interestingly the word actually means “females”, and the Nyonya recipes are often … Continue read […]
:: The Chicken Diaries :: 18 to 20 Weeks Old ::
I have not written about the chickens since the roosters went to live on the farm, before Christmas. Now the three girls are growing up, and we are hoping they'll start a-laying anytime soon. I noticed the wood shavings in one of the nesting boxes was hollowed out a bit, and I've seen Spotty checking that area out a few times... but who knows, mayb […]

NSW Food

Looking for Tips for Training for Skiing!
In a couple of months I will be lucky enough to go to Vail for the American Ski Cup Classic and I’ll also get a chance to ski. I do ski and I love it. Last year I totalled about 4 days in Perisher but picked up my short turns down Olympic run fairly quickly. So you see, that is my challenge – I need to train for the 6 hours min potential skiing in Vail. I ha […]
Allergy Riders – bringing what’s inside, out
You know when you hear about an idea and you wish you had thought of it… well that’s exactly what I thought when I heard about Allergy Riders. Allergy Riders is a fun and simple food labelling systems for those with dairy, gluten, egg and nut allergies as well as those who choose to eat…
Mid morning salad
this is exactly what i look like when i get out of bed, shower sans hair wash & run into the apple store to get my iphone fixed. i screamed disaster. i might have looked like a crazy lady wearing bug eyed sunglasses inside the apple store but i do not mind, i think i had panda eyes. this breakfast was definitely a brunch, seeing as i did not leave the ap […]
Lentil patties
Lentil patties
"Where do you get your protein from?", is one of the most common questions I get when I tell someone I've gone vegan. Beans, peas, greens, nuts, seeds, lentils - plants! There is certainly no lack of protein in a plant-based diet, yet the protein myth persists. The rise of the high-protein diets (paleo, being the latest), has probably contribu […]

SA Food

Strawberry Sorbet
My children love ice cream. In this hot weather, they’re having it at least once a day, usually twice, and sometimes even before breakfast. (Shhh! Don’t tell their grandma!) So I was thrilled to discover a great recipe for healthy ice cream by the lovely JJ from 84th & 3rd. JJ made a Vegan Chocolate Ice Cream for our recent Death by Chocolate bloghop, ma […]
Made it to Manhattan!
5.22pm, Saturday 28th January, 51st & Broadway, Midtown, Manhattan, New York, NY, USA Here’s proof folks, I drove all the way into Manhattan, dropped the wine at the hotel on 39th – my home for the next 14 nights – and then navigated my way up to 55th and returned the rental car gratefully to Hertz. Thanks yet again for a magic vehicle – I felt like a ro […]
Road trip! Baltimore Charm City to New York the Big Apple.
12.40pm, Saturday 28th January, Dunkin Donuts, Hulmeville Road, Bensalem, Pennsylvania, USA Lunchtime folks, and I’ve just had the best Philly cheesesteaks Sandwich that I reckon you can buy in this country. Where? In South Philadelphia at Pats King Of Steaks. They’re open 24 hours on Passyunk Avenue and have been since 1930, and they’re opposite Geno’s – al […]
Summer meals
It is hot, hot, hot, here today. I've been making jam so the house is overheated . I had no choice. The peaches and nectarines, at the Farmers Market, were to good to pass up. I'll tell you more on those when the jam is finished.So for dinner tonight I wanted something quick involving minimum mess and fuss.I am trying to cook my food using minimal […]
Baltimore – where even the potato chips are crab flavoured!
1.56pm, Friday 27th January, Fleet street, Fells Point, Baltimore, MD, USA Hi folks – last day in Charm City – Baltimore! We had an early start this morning with the big sales meeting for our distributor in this part of the world – Bacchus Wines. We showed them the two star new wines of the moment – the 2011 Yalumba Y Vermentino and the 2010 Yalumba Strapper […]

QLD Food

Jamie’s Peach Cobbler
I realise I probably mention the weather on here far too much! However, it’s unlikely to change in the immediate future. I’ve been moping around the house as the most recent bout of continuous (incessent, unceasing, unrelenting, depressing) rain has ground our renovations to a halt while we wait for a dry patch. Instead, ha’ve been [...]
Brisbane Produce Report 25/1/12
Courtesy of the Brisbane Produce Market:There is an abundance of well priced, nutritious fruit and vegetables this week to keep the New Year’s healthy lifestyle eating plan colourful and tasty...In the vegetable lines, beans are plentiful and cheap and there are good supplies of silverbeet and corn.Look for medium priced, top quality broccoli, cabbage, cauli […]
NEWS: Beer Extra
There's no mistaking it: craft beer is booming in Brisbane right now. In the last six months, a multitude of new bars have opened, old ones have given their beer taps/list a crafty make-over, and there seems to be no sign of it slowing down any time soon. In addition, there's a whole swag of events coming up that promise to showcase the best in Aus […]
My Heart-Garden
5/225 Hawken Drive, St Lucia Qld This is an small, informal restaurant with a lot to offer vegetarians. The VVOC team of inspectors tackled a range of burgers, and all were impressed. The BBQ Tofu Burger was described as ‘Yummy! Delicious crispy bread (in this case gluten free), tasty soy mayonnaise, and the tofu grilled to perfection.’ The lentil-based Bli […]
Zucchini And Pesto Pizza
My kids love to have routine and order. They seem to feel comfortable in knowing how our days, weeks and months are organised. Friday nights are pizza night and have been for many years now. The kids go through waves where some Friday nights they will demolish every slice in sight, and other times they just pick at one or two pieces. But when I have brok […]

Australian Food Blogs

WA in 2011

SA in 2011

ACT in 2011

Ahem …